YANTING, Guo; YUXIN, Liu. Collaborative Innovation and Firm Appropriability: The Moderating Role of Knowledge Base: 合作创新与企业价值独占:知识基的调节作用. Studies in Science of Science, [S. l.], v. 44, n. 5, p. 390–407, 2026. DOI: 10.65967/siss.v44i5.156. Disponível em: https://casscience.org/siss/article/view/156. Acesso em: 9 aug. 2026.